APPETIZERS

SATAY (CHICKEN OR BEEF) สะเต๊ะ
Skewered chicken or beef, marinated in Thai herbs and slowly grilled, served with peanut sauce and cucumber sauce.

SPRING ROLLS (VEGETARIAN) ปอเปี๊ยะทอด
Thai rolls with specially prepared filling (bean thread, carrots, cabbage and celery), served with sweet and sour fruity sauce.

BUTTERFLIES เกี๊ยวทอด
Crispy wonton with special filling, ground chicken breasts sautéed with herbs, ground roasted peanuts and turnips, served with spicy sweet and sour fruity sauce.

STEAMED BUTTERFLIES ข้าวเกรียบปากหม้อ
Steamed wonton with special filling, ground chicken breasts, sautéed with herbs, ground roasted peanuts and turnips, served with soy sauce.

THAI DISH BEAN CURD TRIANGLES เต้าหู้ทอด
Bean curd (Tofu), triangle-shaped, slightly browned in peanut oil, served with thick spicy sweet and sour sauce topped with lots of ground-roasted peanuts.

SOUPS

TOM YAM KOONG ต้มยำกุ้ง ,
Hot and sour shrimp soup with mushrooms in lemon grass-flavored chicken broth.

TOM KHA KAI ต้มข่าไก่ ,
Slices of chicken breasts with mushrooms in light coconut milk, flavored with galanga, chilies and lime.

VEGETABLE SOUP ซุปผักรวม
Assorted vegetables in specially flavored chicken broth.

PO-TAK โป๊ะแตก ,
Combination of scallops, shrimp, squid and mussels in hot and sour soup with basil flavor.

SALADS

THAI DISH SALAD สลัดไทยดิช
Mixed greens, chicken, and shrimp, served with homemade mustard dressing.

HOUSE SALAD สลัดไข่
Green vegetables, chicken and slices of hard-boiled eggs, served with peanut dressing.