THAI DISH SPECIALTIES & SEAFOOD
All dishes served with green salad and steamed rice.

DRUNKEN CHICKEN ไก่ขี้เมา ,
Stir-fried ground chicken breasts, green beans, basil leaves, and bits of dried chilies in spicy sauce.

THAI DISH SCALLOPS หอยเชลล์ลุยสวน
Scallops sautéed with assorted vegetables in well-blended garlic sauce.

VOLCANIC ERUPTION ทะเลภูเขาไฟ ,
Combination of scallops, shrimp, squids, mussels and crab claw, sautéed with chilies, onions, sweet red peppers and basil leaves.

SEAFOOD ORGY ทะเลผัดผงกะหรี่ ,
Combination of scallops, shrimp, squids, mussels and crab claw, sautéed with onions, sweet red peppers, scallions, and a touch of yellow curry powder.

PRIK PAO SEAFOOD ทะเลผัดพริกเผา , 
Combination of scallops, shrimp, squids, and mussels, sautéed in chili sauce with mushrooms, carrots, red peppers, scallions and onions.

CURRIES
Curries are varieties of basic Thai dishes, consisting of any kind of meat with/without vegetables, 
halfway between a soup and a stew, cooked in coconut milk that is flavored with chili paste 
(well-blended mixture of more than 10 kinds of spices with different kinds of chili). 
Most of curries have a slight sweet taste from coconut milk.
All dishes served with green salad and steamed rice.

RED OR GREEN CURRY แกงแดง, แกงเขียวหวาน (pork/chicken/beef/tofu) ,
Flavored with red or green chili paste with bamboo shoot, green beans, sweet red peppers and sprinkled with basil leaves. Green is slightly sweeter.

YELLOW CURRY แกงกะหรี่ (pork/chicken/beef/tofu) ,
Flavored with red chili paste with addition of yellow curry powder, tossed in with potato cubes and onion slices.

PANAENG CURRY แกงพะแนง (pork/chicken/beef/tofu) ,
Flavored with red chili paste with additional flavor of coriander and cumin, tossed in with bell peppers and sprinkled with basil leaves.  Panaeng is rather sweet type of curry.

MATSAMAN CURRY แกงมัสมั่น (pork/chicken/beef/tofu) ,
Flavored with red chili paste with an addition of Persian spices, tossed in with potato cubes, onion slices and roasted peanuts.  This curry has a slight tangy sour taste.

DUCK CURRY แกงเผ็ดเป็ดย่าง ,
Flavored with red chili paste, tossed in with cherry tomatoes and pineapple slices, sprinkled with basil leaves.

THAI DISH SPECIAL ไทยดิชสเปเชี่ยล ,
Scallops and shrimp in red curry tossed in with snow peas, carrots, and sweet red peppers, served on a bed of fresh spinach.

VEGETARIAN CURRY แกงมังสวิรัติ ,
Any kind of the above curries with assorted vegetables.

WELL-BALANCED MEAT & VEGETABLE
Create your own dish from a selection of meats with the freshest possible vegetables we can offer.
All dishes served with green salad and steamed rice.

Chicken, Pork, Beef, or Tofu -- 5.75
Shrimp, or Duck -- 6.25

BROCCOLI ผัดบล็อคโคลี่
Sautéed with well-blended oyster and garlic sauce.

CASHEW NUTS ผัดเม็ดมะม่วงหิมพานต์ ,
Roasted and sautéed with dried chilies, onions, carrots, and scallions.

GINGER ผัดขิง
Sautéed with sweet red peppers, scallions, and onions in black bean sauce.

GREEN BEAN PRIK KHING ผัดถั่วพริกขิง ,
Sautéed green beans and sweet red peppers with chili sauce.

BASIL LEAVES ผัดใบโหระพา ,
Sautéed with sweet red peppers in chili-garlic sauce.

SWEET AND SOUR ผัดเปรี้ยวหวาน
Sautéed onions, tomatoes, pineapple slices, sweet red peppers and scallions.

HOT PEPPER AND GARLIC ผัดกระเทียมพริกไทย ,
Minced garlic and hot peppers sautéed and served on bed of lettuce.

BELL PEPPER ผัดพริกหยวก ,
Sautéed with assorted peppers, onions, mushrooms, and scallions.

BABY CORN ผัดข้าวโพดอ่อน
Sautéed with mushrooms, carrots, and scallions.

RAMA GARDEN รามาลงสรง
Sautéed in peanut sauce and served on bed of steamed assorted vegetables.